Copenhagen Cooking

Frequent types of meals which might be baked embody; bread, muffins, jacket potatoes, and pastries. Roger Mooking visits an old-school barbecue establishment serving chopped pork in South Carolina and a preferred restaurant serving Hill County barbecue classics in Texas. First, he heads to Value’s BBQ in Gilbert, S.C., which opened once more in 1964 and continues to be run by the Value family. Roger helps fill a big 20-foot brick and concrete pit with hams, pork shoulders and pork butts to smoke low and sluggish over hickory and oak coals. “The Nice Soul Meals Prepare dinner-Off” is hosted by acclaimed…Continue Reading